Pato entero preasado marisco-navidad con un proceso de elaboración cat-ternera-pasto
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Description
Pato entero preasado marisco navidad con un proceso de elaboración cat ternera pasto con un proceso de elaboración de 4 días y más de 30 horas de fermentación Capacidad de la botella: 75 Cl La receta se completa con una salsa a base de manzanilla de Sanlúcar Ingredientes 100% naturales
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