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Bizen Guinomi (26) Sake kop 18+ the effect is felt as karakuchi the effect is felt as cleansing in the mouth and throat A bold sweet taste that gradually becomes more mineral and finally a little mild acidity in the finish as well as Kohiki and the unique Shira white Bizen variation Squared Bizen plate H 5 x W 21cm Unglazed Bizen clay Hitoshi Morimoto (1974) is based in Bizen city of Okayama where his family kiln has been active for several generations
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