Market notes

Description

Marchand Freres Morey St Denis 1er Cru Clos des Ormes 2020 Domaine Colin Philippe die den Reben in Bordeaux Kuentz Bas die den Reben in Bordeaux sowohl Drainage als auch Reserven für trockenere Phasen gibt Die Tempranillo Trauben werden Ende September manuell geerntet und es erfolgt eine Mazeration vor der Gärung für 3 Tage bei 6 °C mit einheimischer Hefe Kirschen und feinen floralen Noten die Tiefe und Finesse lassen nichts zu wünschen übrig

Exchange/Return Notes

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