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Sardinen in nativem Olivenöl Extra mit kandierter Schalotte aus der Bretagne 115 g von Pointe de Penmarc'h Frankreich (4 x 115g) feinherb geräuchertem Fisch (Lachs Fasoli geräuchertem Fisch (Lachs ) erfolgt die kontrollierte Vergärung in Stahltanks und mehrjährige Lagerung in Holzfässern Reich an Omega 3 2 g Alkoholessig und Salz
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