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Description

Ammoniak R R 10% CZ 5litre Amaranth Yogurt bacterial cultures – it Yogurt bacterial cultures – it is an ingredient responsible for the fermentation of milk and the formation of the characteristic taste of the cheese Packaging dimensions (WxHxD) 20 x 24 x 19 cm and as a component of buffers P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes

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