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Berger Koffergasgrill schwarz, 50 mbar, 3 Flammen, 5 kW Küche Die ideale Verarbeitungs und Untergrundtemperatur Die ideale Verarbeitungs und Untergrundtemperatur beträgt 15°C bis 25°C Important: A 2 The flame is positioned above the food fold the case shut—the grill then lies flat at 63 x 30 x 12 cm and weighs 10 kg
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