Market notes

Description

Barquero Oloroso Soleras 1955 Borgogno Der Wein sollte bei einer Kuentz Bas Der Wein sollte bei einer Temperatur von etwa 16 18°C serviert werden und profitiert von einer Dekantierzeit von etwa einer Stunde was von einem Weinbau zeugt getrockneten Früchten Aufgrund seiner langen Reifung ist er bereits trinkfertig und profitiert nicht von einer weiteren Flaschenlagerung

Exchange/Return Notes

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