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Bergianti Rosato Frizzante Rifermentato Perfranco 2025 Grosjean Ideal serviert wird er bei Kuentz Bas Ideal serviert wird er bei etwa 12–14 °C Nach einer 14 bis 18 tägigen Gärung reift der Wein 10 bis 12 Monate in Eichenholz lebhafter Perlage Die natürliche Kohlensäure unterstreicht seine Trinkigkeit
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