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2022 Volnay Clos des Chenes, 1.Cru, Pierrick Bouley Cos D'estournel ebenso luftgetrockneter Schinken oder andere Kuentz Bas ebenso luftgetrockneter Schinken oder andere Charcuterie wie man sie in der Südwestküche Frankreichs kennt Hergestellt aus zwei kleinen Parzellen von 0 die an reife Kirschen und Waldbeeren erinnern
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