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grass fed beef feather blade shoulder blade flat iron Size:ca. 3Kg caramelized crust on the outside Steak caramelized crust on the outside Cooking Tips for the Perfect Dry Aged Black Angus Fillet Steak We maintain strict standards this marvellous cut can be transformed into a juicy and tender culinary delight Here are just a few delicious ways to enjoy it:

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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