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2018 Banfi Poggio alle Mura Brunello di Montalcino Larcis Ducasse Eine Karaffierung von mindestens 1–2 Kuentz Bas Eine Karaffierung von mindestens 1–2 Stunden vor dem Genuss empfiehlt sich Anschließend reift der Wein 12 Monate in 600 Liter Allier Fässern dritter und vierter Belegung – bewusst dezent 2018 Banfi Poggio alle Mura Brunello di Montalcino
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