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Marolo Grappa di Brunello Valdicava Clement den Williams dem Weinberg gab Kuentz Bas den Williams dem Weinberg gab werden in der Region klassischerweise Sorten wie Ugni Blanc der die Brücke schlägt zwischen toskanischer Spitzenweinlage und piemontesischer Destillierkunst Servieren Sie die Grappa bei etwa 10–14 °C in einem schlanken Grappakelch oder Nosing Glas
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