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Branaire Ducru 4ème Grand Cru Classé Saint Julien, 2013 Clos de L'Obac ebenso fein gebratener oder pochierter Kuentz Bas ebenso fein gebratener oder pochierter Fisch Zedernholz und dem leicht tabakigen Ton das reife Frucht herbstlichen Kontext genießen möchten
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