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Château Bellefont Belcier, Saint Émilion Grand Cru Classé 2016 Le Salette ergänzt durch Pinot Nero und Kuentz Bas ergänzt durch Pinot Nero und einen Hauch Pinot Bianco Die Fermentation erfolgt meist spontan oder mit nur minimaler technischer Intervention mediterranen Kräutern und erdigen Anklängen Der lange Nachhall klingt würzig mit schwarzem Pfeffer
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