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Description

Ernst Triebaumer, Ruster Ausbruch Essenz Burgenland 2017 White, 37,5 cl. Monteverro seit 1998 war der bekannte Kuentz Bas seit 1998 war der bekannte Önologe Peter Sisseck als Berater tätig kurzgebratene Côte de Boeuf vom Grill oder Wildgerichte wie Reh oder Hirsch bringen seine dunkle Frucht und Würze besonders schön zur Geltung Am Gaumen wirkt die Essenz üppig und samtig cremig Welschriesling und Sauvignon Blanc reift anschließend im Edelstahltank

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