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DRY AGED Roastbeef Bodensee Färse Weight:2000g Our special ripening process gives Dry Aged Büffelfleisch Our special ripening process gives the Chateau piece a pleasantly intense aroma And what's under the hood The year round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance The juicy and aromatic premium roast beef from our Lake Constance heifers has a unique taste
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