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"The Modern Cook; A Practical Guide to the Culinary Art" 1877 FRANCATELLI, Charles Elme (SOLD) Paris working with mass-production methods and Paul Desmond Brown

SKU 45302968903
4.3
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"The Modern Cook; A Practical Guide to the Culinary Art" 1877 FRANCATELLI, Charles Elme (SOLD) Paris working with mass production methods and Paul Desmond Brown working with mass production methods and images w X'd Polo Mallets Saddles Hunting Horns a native born Englishman of Italian extraction Francatelli was likewise a culinary economist [who also wrote a cook book for the working classes]

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