Terralta Anejo Agave Aged Tequila American Whiskey Crushing Method: 100% stone crushed G.H. Mumm

Terralta Anejo Agave Aged Tequila American Whiskey Crushing Method: 100% stone crushed G.H. Mumm Crushing Method: 100% stone crushed Rested in oak previously used to age bourbon and finished in Madeira wine seasoned casks this extra step in our process is unique to our distillery ‘Felipenstein’ Process Stone ovens untraditionally roast agave from top and bottom Agave is shredded without compromising the sugars The tahona “Frankenstein” evenly presses the agave Relies on native wild yeast originally propagated by Felipe’s grandfather 80 years ago Twice distilled in custom copper stills Produced with deep well water (450+ feet) from family estate Rested in ex bourbon barrels that have been used several times to impart little