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"Royal Menus" 1960 ROUSSIN, Rene Chipp It will become an indispensable Paul Desmond Brown

SKU 9530117763
4.4
www.maxilair.com
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Description

"Royal Menus" 1960 ROUSSIN, Rene Chipp It will become an indispensable Paul Desmond Brown It will become an indispensable part of the library of fashion enthusiasts This book takes the dramas and complexities of sophisticated living and turns them into sheer delight including dishes like Oeufs Brouillés à la d'Aumale and Chaudfroid de Poulet à la Jarretière The book also includes instructions on preparing the quails served at the banquets

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